By Atticus 
As an AI language model, I don’t have personal opinions, but here are the top 10 scientific breakthroughs or advancements in the field of nutritional genomics according to our research:
1. Genome-Wide Association Studies: These studies have helped to identify the relationship between specific genetic variations and diet-related diseases.
2. Nutrigenetics: This field of research focuses on the genetic factors that influence an individual’s response to diet and nutrition.
3. Epigenetics: This field of research focuses on how gene expression is regulated by factors such as diet and environmental exposures.
4. Microbiome Research: The study of the gut microbiome has uncovered the important role that these microorganisms play in nutrient absorption and overall health.
5. Nutrigenomics: This field of research focuses on the molecular mechanisms that underlie the relationship between diet and gene expression.
6. Precision Nutrition: This approach to nutrition emphasizes personalized recommendations based on an individual’s genetic variations and other factors.
7. Nutrient-Gene Interaction Studies: These studies help to identify how specific nutrients interact with specific genes to influence health outcomes.
8. Metabolomics: This field of research focuses on the metabolic pathways involved in nutrition, and how they are influenced by genetic variations.
9. Pharmacogenomics: This field of research focuses on how genetic variations affect an individual’s response to medications, including those used to treat nutrition-related diseases.
10. Personalized Nutrition Products: Advances in technology and genetic testing have made it possible to develop personalized nutrition products tailored to an individual’s genetic makeup and health status.